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I’ve always wanted to see my name in print – in a good way, of course. Today I did. Right there on page 38 of the just published Foodista Best of Food Blogs Cookbook (October 19th) was my name, under … Continue reading
One of my recipes was selected to be in the Foodista Best of Food Blogs Cookbook. I'm rather excited by it all…. (crass understatement) I get badges and banners and the right to toot my own horn. It's all rather … Continue reading
Everybody gets excited about asparagus season. Well, almost everybody. I like asparagus season well enough, but what really gets my culinary juices flowing is green garlic season. Luckily, for me, it coincides with the beginning of asparagus season. My favorite … Continue reading
As we had both Brussels sprouts and a chestnut tree in our garden, how could we pass up this classic Christmas vegetable combination. When you are only two, however, one has to have a recipe to use up the leftovers … Continue reading
There is something undocumented but widely accepted among diabetics called (by me, anyway) The Pizza Phenomenon. Basically, it's this: A diabetic can have one slice of pizza, take the appropriate insulin, an all is well. Most can even have 2 … Continue reading
I love wild or forest mushroom season! I don't pick them myself as I haven't a clue what's edible and what kills. I started learning, a few years ago when we lived in Andorra. The mountain fields are full of all … Continue reading
Nobody eats parsley! That's the punchline to an old, somewhat naughty, joke. At the time I was telling that joke, back when I was self-appointed queen of the dirty joke, the statement was true. Every plate in every restaurant (in … Continue reading
The first thing I heard from many people when they were told about V's diabetes was: No more wine for him! As well as no more martinis; no more afternoon beers; no more after-dinner port…. They were right. And they … Continue reading
