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	<description>Seasonal Recipes; Healthy Eating for a Healthy Life</description>
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		<title>Oriental Pasta Salad; Weekly Menu</title>
		<link>http://easygourmetdinnersblog.com/2013/05/oriental-pasta-salad-weekly-menu.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/05/oriental-pasta-salad-weekly-menu.html#comments</comments>
		<pubDate>Fri, 24 May 2013 17:14:12 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Pasta Salads]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1896</guid>
		<description><![CDATA[This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.  And it&#8217;s a hit with everyone that tries it!  What more can we want? This makes enough for 2 meals but &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/05/oriental-pasta-salad-weekly-menu.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Asparagus, Avocado and Cherry Tomato Salad; Weekly Menu Plan</title>
		<link>http://easygourmetdinnersblog.com/2013/05/asparagus-avocado-and-cherry-tomato-salad-weekly-menu-plan.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/05/asparagus-avocado-and-cherry-tomato-salad-weekly-menu-plan.html#comments</comments>
		<pubDate>Mon, 20 May 2013 15:06:52 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Starters]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1884</guid>
		<description><![CDATA[Asparagus season is so short, we really need to eat it in as many ways as possible as quickly as possible. Fortunately, we have no problems doing that&#8230;. This is a wonderfully, flavorful, simple salad.  Allow the asparagus to marinate &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/05/asparagus-avocado-and-cherry-tomato-salad-weekly-menu-plan.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Brined and Grilled Pork Tenderloin</title>
		<link>http://easygourmetdinnersblog.com/2013/05/brined-and-grilled-pork-tenderloin.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/05/brined-and-grilled-pork-tenderloin.html#comments</comments>
		<pubDate>Sat, 11 May 2013 19:58:03 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1833</guid>
		<description><![CDATA[This is an easy recipe in two parts: the Brine and the Rub. Brining keeps meat moist and tender during cooking and is particularly well-suited to pork.  The rubs adds an extra top layer of flavor that we love from &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/05/brined-and-grilled-pork-tenderloin.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>White Bean (Cannellini) and Radish Salad; Weekly Menu</title>
		<link>http://easygourmetdinnersblog.com/2013/05/white-bean-cannellini-and-radish-salad-weekly-menu.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/05/white-bean-cannellini-and-radish-salad-weekly-menu.html#comments</comments>
		<pubDate>Fri, 03 May 2013 07:44:58 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1827</guid>
		<description><![CDATA[Bright red radishes are usually the first thing up in the kitchen garden in the spring. They&#8217;re easy to grow and only take a few weeks from planting to eating. If you don&#8217;t have a garden, you can find heaps &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/05/white-bean-cannellini-and-radish-salad-weekly-menu.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Warm Chicken Pasta Salad with Spring Vegetables; Weekly Menus</title>
		<link>http://easygourmetdinnersblog.com/2013/04/warm-chicken-pasta-salad-with-spring-vegetables-weekly-menus.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/04/warm-chicken-pasta-salad-with-spring-vegetables-weekly-menus.html#comments</comments>
		<pubDate>Fri, 26 Apr 2013 16:38:37 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Pasta Salads]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1822</guid>
		<description><![CDATA[I have always disagreed with most &#8216;Pasta Primavera&#8217; as they are meant to celebrate spring but insist on using summer vegetables: tomatoes and peppers.  T his is my version, using only spring vegetables. Don&#8217;t let the fava beans put you &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/04/warm-chicken-pasta-salad-with-spring-vegetables-weekly-menus.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pan-Seared Tuna Mustard Cream; Weekly Menu Planner</title>
		<link>http://easygourmetdinnersblog.com/2013/04/pan-seared-tuna-mustard-cream-weekly-menu-planner.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/04/pan-seared-tuna-mustard-cream-weekly-menu-planner.html#comments</comments>
		<pubDate>Fri, 26 Apr 2013 07:51:16 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1816</guid>
		<description><![CDATA[This is best with good sushi-grade (ahi) tuna that is quickly seared on both sides and cool or just barely warm in the center.  If you get regular tuna you will need to cook it until it is closer to &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/04/pan-seared-tuna-mustard-cream-weekly-menu-planner.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asparagus and Green Garlic Pastries; Weekly Menu Planner</title>
		<link>http://easygourmetdinnersblog.com/2013/04/asparagus-and-green-garlic-pastries-weekly-menu-planner.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/04/asparagus-and-green-garlic-pastries-weekly-menu-planner.html#comments</comments>
		<pubDate>Thu, 11 Apr 2013 19:27:44 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1806</guid>
		<description><![CDATA[Way back, in the beginning of time, this was the first savory tart I made. It&#8217;s still a favorite and I make it at least once each spring. And it&#8217;s so easy! The asparagus and green garlic (or green onion) &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/04/asparagus-and-green-garlic-pastries-weekly-menu-planner.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://easygourmetdinnersblog.com/2013/04/asparagus-and-green-garlic-pastries-weekly-menu-planner.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Linguini with Avocado Sauce; Weekly Menu Planner</title>
		<link>http://easygourmetdinnersblog.com/2013/04/egg-linguini-with-avocado-sauce-weekly-menu-planner.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/04/egg-linguini-with-avocado-sauce-weekly-menu-planner.html#comments</comments>
		<pubDate>Fri, 05 Apr 2013 14:51:35 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1799</guid>
		<description><![CDATA[These are the opposite of typical pasta &#8211; primarily egg with just a sprinkle of flour for body. Perfect if you are trying to eliminate or cut back of gluten in your diet. You can make them any width you &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/04/egg-linguini-with-avocado-sauce-weekly-menu-planner.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://easygourmetdinnersblog.com/2013/04/egg-linguini-with-avocado-sauce-weekly-menu-planner.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Lamb, Breton-Style; Weekly Menu Plan</title>
		<link>http://easygourmetdinnersblog.com/2013/03/roast-lamb-breton-style-weekly-menu-plan.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/03/roast-lamb-breton-style-weekly-menu-plan.html#comments</comments>
		<pubDate>Thu, 28 Mar 2013 17:40:41 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Holiday Cooking]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1793</guid>
		<description><![CDATA[I&#8217;m not sure which is more traditional for Easter Dinner: Lamb or Ham. I&#8217;m not sure which I like better&#8230;. I am sure that I love beans or lentils with lamb&#8230;. and these are particularly good, being stirred into the &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/03/roast-lamb-breton-style-weekly-menu-plan.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://easygourmetdinnersblog.com/2013/03/roast-lamb-breton-style-weekly-menu-plan.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Salad with Spinach, Ham, Avocado and Pasta, Weekly Menu</title>
		<link>http://easygourmetdinnersblog.com/2013/03/salad-with-spinach-ham-avocado-and-pasta-2.html</link>
		<comments>http://easygourmetdinnersblog.com/2013/03/salad-with-spinach-ham-avocado-and-pasta-2.html#comments</comments>
		<pubDate>Fri, 22 Mar 2013 17:32:31 +0000</pubDate>
		<dc:creator>Kathleen Zeller</dc:creator>
				<category><![CDATA[Main Course Salads]]></category>

		<guid isPermaLink="false">http://easygourmetdinnersblog.com/?p=1785</guid>
		<description><![CDATA[Because we eat with the seasons, we don&#8217;t have lettuce or spinach salads from about the end of September, when we finish the late spinach, until March, when we get the first spinach of spring. We do eat winter salads, &#8230; <a class="more-link" href="http://easygourmetdinnersblog.com/2013/03/salad-with-spinach-ham-avocado-and-pasta-2.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://easygourmetdinnersblog.com/2013/03/salad-with-spinach-ham-avocado-and-pasta-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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