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Fall is upon us. My thoughts turn to comfort food and nothing is more comforting than a creamy lasagne. This goes together quickly with no-cook lasagne noodles. The Prosciutto (or any dry-cured ham) adds a robust flavor and goes well … Continue reading
Most people think of mustard and mayonnaise when they think of potato salad. Or maybe oil and vinegar with a bit of tarragon (French potato salad). Or maybe even bacon and dill pickles (hot German potato salad) Not many people … Continue reading
Anyone who knows me or reads my blogs knows that I don't do pie crusts. I never learned. My mother used to glance at the clock on a Sunday morning, realize that she had a few minutes to spare and … Continue reading
V managed to get out on Wed. after all. When I got to the hospital he was packed and grinning. Now all I have to do is fatten him up. And not screw up the diet. I've been doing a … Continue reading
