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Ground beef is not traditional for stir-fries….. But, it’s economical, packed with flavor, a little goes a long way and cooks quickly making it, IMHO, perfect. Add fresh snow peas, green garlic, the first cherry tomatoes and we have a … Continue reading
Stir-fries cook quickly and are very flexible when it comes to ingredients. But they don’t always have to be on rice. Using noodles, either rice noodles or, as in this case, good old spaghetti, adds a bit of variety. As … Continue reading
With the advent of cooler weather cooking goes back into the kitchen. It’s not cool enough to light a fire but it is cool enough to turn the oven on. And as long as the oven is on, I make … Continue reading
Stuffed Green Peppers. One of those dishes that can be truly awful. Try having it in an institutional setting, like a school or hospital. Most likely it will have been commercially prepared, frozen, shipped and baked within an inch of … Continue reading
