|
|
Maybe pizza isn’t quite the right term – it doesn’t have tomato sauce or pepperoni on it. And it doesn’t use a bread-dough pizza crust. Using puff pastry rather than the traditional pizza crust gives a much lighter aspect to … Continue reading
Little pizzas, made with prepared puff pastry, make an easy first course. Make them smaller and you have finger food for a cocktail party. These are topped with browned shallots, a bit of ham and cheese on a tomato base…. … Continue reading
You could think of it as a pizza without the tomato sauce. But it's so much more than that. A classic from the south of France, the traditional Pissalidière, has lots and lots of very slow-cooked onions, briney anchovies and … Continue reading
There is something undocumented but widely accepted among diabetics called (by me, anyway) The Pizza Phenomenon. Basically, it's this: A diabetic can have one slice of pizza, take the appropriate insulin, an all is well. Most can even have 2 … Continue reading
I almost found myself playing the role of Food Police. I started doing the nutrition analysis on this lovely tart…. And, after I tallied up the calories and carbs, thought I can't possibly put this on my food blog…. I'm … Continue reading
