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A lot of diabetics follow a low carb diet; many of the Type 2's because they need to loose weight, many of the Type 1's because they can control their blood sugar more easily. For my carb-loving husband it's simply … Continue reading
Stuffed Green Peppers. One of those dishes that can be truly awful. Try having it in an institutional setting, like a school or hospital. Most likely it will have been commercially prepared, frozen, shipped and baked within an inch of … Continue reading
In the last 3 weeks, whilst I've been away, V has gone from having mysterious morning lows, an hour after breakfast to having mysterious morning highs, just before lunch. Just to keep things interesting, he then has mysterious afternoon lows. … Continue reading
Looking for organic at the markets? Look for slugs. A friend in Andorra once told me that the key to finding good produce at the local markets was to look for slugs. If there were slugs on the lettuce the … Continue reading
V has been in hospital for over 3 weeks while his diabetes is stabilized and his foot heals. Despite the fact that the hospital staff speaks French and my French is more in the 'nice weather' category than the 'functions … Continue reading
